Privet! My name is Ana Redko. I have the privilege and pleasure of cooking for individuals and families in Massachusetts. I specialize in cooking plant-based dishes, but I also offer extensive menus for both herbivores and carnivores. I’ve always enjoyed cooking. I grew up in Russia. As a child, I spent a lot of time on my family's large farm; harvesting and preserving fresh produce. Since moving to the US, cooking has been a medium to connect to my family, my roots.

I graduated from The Cambridge School of Culinary Arts in Cambridge, Massachusetts in the Professional Chef's Program. I am ServSafe Certified. Some of my professional kitchen experience includes cooking under Chef Mark Romano at Highland Kitchen, working as a Sous Chef for Peter Ungar's The Dining Alternative, and alongside Robert Harris at Season to Taste Catering. I look forward to nourishing your heart and soul with homemade cooking.